When it comes to purchasing a knife, I suggest you get it in your hands and cut something before deciding. Wusthof and Shun are good knives that have unique strengths, and your decision should be based on your experience, you would also suggest u check out this top recommendation on Pcn chef. I have used the two knives, and I am going to share my experience with them.
I have used Wusthof knife, and I can say I love its heft. The knife is 10-inch long giving the feeling of an extension arm. The knife also offers more balance between the handle and the blade. This is something you don’t get from Shun since it is lighter than Wusthof because of their thin edge and blade.
Wusthof is harder than Shun. As a result, it retains its sharpness for a longer period. Shun, on the other hand, is very sharp and easier to sharpen than Wusthof. The Shun’s angle to sharpen is different from Wusthof’s. Shun knives come with free sharpening services.
When using Wusthof, there is no fear of cutting yourself as it has a full bolster that offers protection and balance. Shun knives have no or trimmed bolster. It depends on your preference.
Shun creates its handles using a formula known as PakkaWood. This technique makes the wood used moisture resistant and durable. The handles also come in different styles. Wusthof handles, on the other hand, are made of a synthetic polymer which is more resistant to water and more durable than wooden handles.
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Despite having almost the same performance, the durability of Shun depends greatly on how you use it. Wusthof’s strength enables its use in bone-in poultry. Shun use on bone-in poultry or other hard vegetables can damage the blade.
Both Wusthof and Shun offer good choices of Western and Asian blades respectively. Wusthof will provide more options for blade style and sizes. However, that doesn’t mean that Shun knives are uncompetitive. I hope the information I have provided will help decide on which knife is the best.